My Mediterranean Cookbooks

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When you prepare a traditional Easter Leg of Lamb...this is how it's done! Rich in classic recipes - you'll be serving up main dishes like Souvlaki and filling your guests with Saganaki appetizers in no time...nothing matches Greek hospitality. The Time-Life series cookbooks were sold as a large boxed set per subject; a large book detailing the food history, culture and techniques PLUS a smaller book of recipes. This is the Italian Cooking volume. Italian cooking has bred a lot of familiarity in the US - cook REAL Italian and surprise your family palates.
ISBN 0-688-07087 Time Life Books - 1968
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