Christmas Kiss Ale |
You've got plenty of time to "test-out" this brew before Christmas 2000.This puppy takes up to 40 days from wort-boil to your first open bottle. |
INGREDIENTS (6 gal for 7gal carboy) |
RECOMMENDATIONS |
1. 3.3lbs John Bull
Light Malt Extract (unhopped) 2. 4oz Toasted Pale Malt 3. 3oz Crystal Malt 4. 2 3/4lbs Light DME 5. 1/2oz Cascade hop pellets (boiling) 6. 1/2oz Saaz hop pellets (boiling) 7. 1/2oz Willamette hop pellets (finishing) 8. 1Tsp Ascorbic acid 9. 1Tsp Irish moss 10. 3/4C+ 1Tblsp Dextrose (for priming) 11. 1pkg American Ale Liquid Wyeast |
Use Standard Home Brewing Procedures· Store Temp Acceptable Range: 50-75 F · Primary: 10-17 days in glass (75 F best) · Secondary: 3-8 days in glass (65 F best) · Bottle: 14 days (50 F best - 40 F if 21+ days) |
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