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Christmas Kiss Ale

You've got plenty of time to "test-out" this brew before Christmas 2000.
This puppy takes up to 40 days from wort-boil to your first open bottle.

INGREDIENTS (6 gal for 7gal carboy)

RECOMMENDATIONS

1. 3.3lbs  John Bull Light Malt Extract (unhopped)

2. 4oz  Toasted Pale Malt

3. 3oz  Crystal Malt

4. 2 3/4lbs  Light DME

5. 1/2oz  Cascade hop pellets (boiling)

6. 1/2oz  Saaz hop pellets (boiling)

7. 1/2oz  Willamette hop pellets (finishing)

8. 1Tsp  Ascorbic acid

9. 1Tsp  Irish moss

10. 3/4C+ 1Tblsp  Dextrose (for priming)

11. 1pkg American Ale Liquid Wyeast

Use Standard Home Brewing Procedures

Store Temp Acceptable Range: 50-75 F

Primary: 10-17 days in glass (75 F best)

Secondary: 3-8 days in glass (65 F best)

Bottle: 14 days  (50 F best - 40 F if 21+ days)

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