you prepare a traditional Easter Leg of Lamb...this is how it's done! Rich in classic
recipes - you'll be serving up main dishes like Souvlaki and filling your guests with
Saganaki appetizers in no time...nothing matches Greek hospitality.
Time-Life series cookbooks were sold as a large boxed set per subject; a large book
detailing the food history, culture and techniques PLUS a smaller book of recipes. This is
the Italian Cooking volume. Italian cooking has bred a lot of familiarity in the US - cook
REAL Italian and surprise your family palates.