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My Asian Cookbooks

artchin.jpg (16368 bytes) chinese.jpg (18579 bytes) japan.jpg (11279 bytes)
The cover provides for the only pretty picture you're gonna see until you delve into this exhaustive concordance of Chinese cooking, rack up a recipe and see the dish with your own eyes. Very heavy on the text with tons o' crammed knowledge, techniques and recipes. Zow! A full resource of Chinese cookery; techniques, history, culture and more recipes than you can shake a couple of chopsticks at - Get it, Read it, Cook it! You will be pleased. Beautifully laid out book to boot with several artbook quality colour plates. The Time-Life series cookbooks were sold as a large boxed set per subject; a large book detailing the food history, culture and techniques PLUS a smaller book of recipes. This is the Japanese Cooking volume (I also have a Chinese Cooking volume).
ISBN 0-688-00566-7 ISBN 0-8120-5361-3 Time Life Books Inc. - 1976
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